DETAILED NOTES ON COATING

You have never ever had corned beef similar to this — bit by bit braising the beef causes it to be tender and flavorful, and gives it a pleasant caramelized exterior. Serve it with veggies like colcannon, carrots, cabbage wedges, and parsnips for a rounded out food.Shake off the excess buttermilk and flour for the last word mouthfeel and texture,